Haitong Foods was established in 1982. We started from a small home-style food workshop in Selayang, Selangor, and today the supply of goods continues to lead to all parts of Malaysia. We have always adhered to the original intention and to the entrepreneurial philosophy of "using quality ingredients and providing tastiness" .
Over the past 40 years, Haitong Foods, which has been inherited from the second generation, has always done its duty with a down-to-earth attitude, adhered to the bottom line of food safety, produced a series of delicious food with professional and dedicated beliefs, and operated the enterprise with integrity .
Since its establishment, Haitong Foods has been adhering to the importance of "food quality and safety" and firmly grasping the four key principles
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"The source of raw materials should be good"
"The production process should be hygienic"
"The ingredients themselves should be fresh"
"The types of food should be diversified"
The quality of raw materials, product process control, and finished product delivery, along with distribution with other aspects of strict requirements, in order to bring consumers food that are hygienic, safe and delicious.
